FAQs

Our Happy Hour runs Monday–Saturday from 4:00 PM – 5:00 PM.

There is street parking as well as a paid parking lot on the south side of the restaurant.

Yes! We offer seasonal outdoor seating during the summer months.

Yes! We have a wide selection of gluten-free and vegan options, including a dedicated vegetarian menu. Gluten-free items are marked on the menu.

We’re happy to welcome groups, but due to the layout of our space, we can only accommodate parties of up to 12 guests in our main dining room.

Our semi-private Atrium space is available on a very limited basis, for weeknights only. This space seats up to 30 guests and requires at least 45 days' advance notice, along with a $3,500 food and beverage minimum. Because availability is limited and requests are infrequent, we are highly selective about bookings in this space.

For groups of 60 or more, we do offer full restaurant buyouts. For availability and pricing, please reach out to us directly at info@lechonpdx.com.

Our corkage fee is $25 per bottle.

We offer limited catering services through our partner, Spork. Click here to order through Spork.